CHRISTMAS MENU

Tuesday 1st December - Wednesday 30th December 2009
( Excluding the 24th, 25th & 26th )

To Start
Selection of Breads, Oils and Tapenade
Soup of the Day with Fresh Bread
Goats Cheese and Asparagus Tart with Red Onion Marmalade & Rocket Salad
Chicken Caesar Salad with Olive Oil Croutons, Crispy Cos & Fresh Parmesan
Warm Salad of Baby Potatoes, Gruyere Cheese, Friseé & Roast Cherry Tomatoes

To Continue
Pan Fried Salmon with Sauté Potatoes, Asparagus & Chunky Tomato Confit
Roasted Free Range Chicken with a Garden Pea, Basil & Pancetta Stew garnished with Caramelised Baby Onions
Slow Cooked Daube of Beef on Roast Garlic Mash with a Wild Mushroom Cream
Char Grilled Aubergine Salad with Roasted Peppers & Black Olive Oil on Goats Cheese Focaccia
10oz Sirloin Steak with Sauté Potatoes and Creamy Pepper Sauce
(£2.50 Supplement )

To Finish
Cappuccino Créme Brulee
Warm Chocolate Fudge Cake with Fresh Cream
Rhubarb & Apple Crumble with Vanilla Ice Cream
Selection of Ice Cream

3 Course £25.00 B.Y.O.
A £10 non refundable deposit per person is required to secure any booking.