Dinner Menu
Thu, Fri, Sat 6 - Late
Starters
| Soup of the Day & Fresh Bread | 3.50 |
| Chicken Ceasar Salad with Olive oil Croutons and fresh Parmesan | 4.95 |
| Smoked Salmon on Buttered Wheaten bread with Horseradish Cream | 5.50 |
Seared Tuna Nicoise Salad with Baby Potatoes, Egg, Tomato and house Dressing | 4.95 |
| Wild mushroom and Baby Spinach Risotto | 4.95/8.95 |
| Warm Potato and Chorizo Salad with new Potatoes, Peas and Watercress | 5.50 |
Mains
| Pork & Honey Sausages on Creamy Mash with Caramelised Onion Gravy | 8.50 |
| Roast Salmon with Saute Potatoes, Baby Spinach and Wild Mushrooms | 12.50 |
Fermanagh Free Range Chicken on Honey roasted Roots with Potatoes & Red Wine Sauce | 12.50 |
| Seared Portavogie Scallops with Chorizo Risotto & Watercress Salad | 15.50 |
| Slow Cooked Roast Beef on Garlic Mash with a Mushroom Cream | 14.50 |
| Pan Fried Seabass with Citrus Salad, Tomato Confit and Saute Potatoes | 12.50 |
| 10oz Sirloin Steak, Dauphinoise Potatoes and Pepper Sauce | 16.50 |
