Dinner Menu

Starters

£3.95            soup of the day with fresh bread

£3.95            selection of breads and homemade dips

£5.95            asian chicken noodle broth with pak choi, chilli and coriander

£5.95            rhubarb’s warm house salad of potato, crispy bacon, artichokes and soft boiled eggs

£5.95            marinated barbecue spare ribs with pineapple and chilli salsa

£7.95            pan fried plaice fillet with baby spinach, grilled lemon and garlic butter

£7.95            tuna nicoise salad with sauté potatoes, green beans, tomato confit and soft poached egg.

Mains

£11.95          baked aubergine with potato gnocchi, baby spinach and tomato confit drizzled with pesto oil

£13.95          slowed roasted leg of lamb with aubergine, potato and spinach served with a red wine jus

£14.95          daube of tyrone beef on a roast garlic mash with a wild mushroom and soft herb cream

£14.95          roast salmon with herb potato gnocchi, creamed leeks and a chilli and lemon butter

£15.95          grilled seabass and tiger prawns on wok fried napa cabbage, pak choi and coriander with an asian vinegrette.

£16.95          8oz ribeye steak with dauphinoise potatoes, roast tomato and diane sauce.

£16.95          seafood penne pasta of salmon, prawns, tuna, seabass and plaice with soft herbs, lemon, tomato and olive oil.