Pre-Theatre Menu 

Wednesday - Saturday 5pm - 6.30pm B.Y.O

Starters

soup of the day with fresh bread

selection of breads and homemade dips

asian chicken noodle broth with pak choi, chilli and coriander

barbeque spare ribs in a barbeque marinade served with a pineapple salsa

oyster mushroom and baby spinach penne pasta in a white wine cream with

parmesan

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Mains 

pork and honey sausages on mustard mash with a carmelised onion gravy

grilled steak burger with bacon and cheese and sauté potatoes

pan fried chicken on dauphinoise potatoes with honey glazed carrots and red

wine sauce

rhubarb warm salad of potato, crispy bacon, artichokes and soft boiled eggs

(vegetarian option available)

baked aubergines with potato gnocchi, baby spinach, tomato confit drizzled with

pesto

tuna nicoise salad with sauté potatoes, green beans, tomato confit and a soft

poached egg.

 2 Courses - £12.95